cold

/koʊld/·adjective / noun·before 900 CE·Established

Origin

From Old English 'ceald' and PIE *gel- (to freeze) β€” linking 'cold,' 'gelatin,' 'jelly,' 'congeal,' β€Œβ€‹β€Œβ€‹β€β€‹β€Œβ€‹β€Œβ€‹β€Œβ€‹β€Œβ€‹β€β€‹β€Œβ€‹β€β€‹β€β€‹β€β€‹β€Œβ€‹β€Œβ€‹β€Œβ€‹β€Œβ€‹β€Œβ€‹β€β€‹β€β€‹β€β€‹β€β€‹β€Œβ€‹β€Œβ€‹β€Œβ€‹β€β€‹β€Œβ€‹β€β€‹β€β€‹β€β€‹β€β€‹β€β€‹β€Œand 'glacier'.

Definition

Of or at a low temperature; lacking warmth of feeling; an illness causing a running nose and sneezinβ€Œβ€‹β€Œβ€‹β€β€‹β€Œβ€‹β€Œβ€‹β€Œβ€‹β€Œβ€‹β€β€‹β€Œβ€‹β€β€‹β€β€‹β€β€‹β€Œβ€‹β€Œβ€‹β€Œβ€‹β€Œβ€‹β€Œβ€‹β€β€‹β€β€‹β€β€‹β€β€‹β€Œβ€‹β€Œβ€‹β€Œβ€‹β€β€‹β€Œβ€‹β€β€‹β€β€‹β€β€‹β€β€‹β€β€‹β€Œg.

Did you know?

'Cold,' 'gelatin,' 'jelly,' 'congeal,' and 'glacier' all come from PIE *gel- (to freeze). Gelatin is the substance produced by freezing/congealing animal collagen. Jelly (from French 'gelΓ©e,' frost/jelly) is a thing that has congealed. A glacier is frozen water. Five seemingly unrelated words united by ice.

Etymology

Old Englishbefore 900 CEwell-attested

From Old English ceald, cald (cold, cool), from Proto-Germanic *kaldaz (cold), from PIE *gel- (cold, to freeze). The same root produced Latin gelΕ« (frost, ice) and gelāre (to freeze), giving English gelatin, jelly, congeal, and gelid. Old Norse kaldr, Gothic kalds, Old High German kalt all share the Proto-Germanic form. The word is one of the most durable temperature terms reconstructable to PIE, suggesting cold was a defining sensory experience for the Proto-Indo-Europeans of the Pontic-Caspian steppe. The shift from Proto-Germanic *kaldaz to Old English ceald shows the characteristic Anglo-Frisian fronting of a to ea before certain consonant clusters β€” a sound change that also produced words like heard from Proto-Germanic *harduz. Key roots: *gel- (Proto-Indo-European: "cold, to freeze").

Ancient Roots

This Word in Other Languages

kalt(German)koud(Dutch)kall(Swedish)kaldur(Icelandic)gelΕ«(Latin (frost))

Cold traces back to Proto-Indo-European *gel-, meaning "cold, to freeze". Across languages it shares form or sense with German kalt, Dutch koud, Swedish kall and Icelandic kaldur among others, evidence of a shared etymological family.

Connections

See also

cold on Merriam-Webstermerriam-webster.com
cold on Wiktionaryen.wiktionary.org
Proto-Indo-European rootsproto-indo-european.org

Background

Origins

The word 'cold' descends from Old English 'ceald' or 'cald' (cold), from Proto-Germanic *kaldaz (cold), from PIE *gel- (cold, to freeze).β€Œβ€‹β€Œβ€‹β€β€‹β€Œβ€‹β€Œβ€‹β€Œβ€‹β€Œβ€‹β€β€‹β€Œβ€‹β€β€‹β€β€‹β€β€‹β€Œβ€‹β€Œβ€‹β€Œβ€‹β€Œβ€‹β€Œβ€‹β€β€‹β€β€‹β€β€‹β€β€‹β€Œβ€‹β€Œβ€‹β€Œβ€‹β€β€‹β€Œβ€‹β€β€‹β€β€‹β€β€‹β€β€‹β€β€‹β€Œ It is one of the most fundamental environmental terms in the Germanic languages, with cognates in every branch: German 'kalt,' Dutch 'koud,' Swedish 'kall,' Danish 'kold,' Norwegian 'kald,' Icelandic 'kaldur,' and Gothic 'kalds.' The uniformity of the cognates across all Germanic branches testifies to the word's antiquity and stability.

The PIE root *gel- produced a large family across the Indo-European languages. In Latin, it gave 'gelΕ«' (frost, ice, cold) and 'gelāre' (to freeze, to congeal). From these Latin forms, English acquired a cluster of learned borrowings: 'gelatin' (a substance produced by boiling collagen β€” named for its congealing properties), 'jelly' (from Old French 'gelΓ©e,' from Latin 'gelāta,' a frozen/congealed thing), 'congeal' (from Latin 'con-gelāre,' to freeze together), and 'gelid' (extremely cold). The word 'glacier' came through French from Vulgar Latin *glaciārium, from Latin 'glaciΔ“s' (ice), also from the same PIE root. So 'cold,' 'gelatin,' 'jelly,' 'congeal,' 'gelid,' and 'glacier' all descend from the same ancestral word for freezing.

The metaphorical uses of 'cold' in English are systematically opposed to those of 'warm,' reflecting the pervasive conceptual metaphor that maps temperature onto emotion. 'Cold' means emotionally distant ('a cold person'), unfeeling ('cold-hearted'), deliberately cruel ('cold-blooded,' 'in cold blood'), or unwelcoming ('a cold reception'). 'Cold comfort' is comfort so slight it offers no warmth. 'Cold war' is a conflict waged without the heat of direct combat. 'Cold shoulder' (deliberate social snubbing) may derive from the practice of serving a cold shoulder of mutton to an unwelcome guest β€” a chilly meal instead of a hot one.

Later History

The use of 'cold' to mean a respiratory illness ('to catch a cold,' 'a head cold') dates from the sixteenth century and reflects the once-universal belief that exposure to cold weather caused the illness. While modern medicine has established that colds are caused by viruses (primarily rhinoviruses) rather than cold temperatures, the linguistic association persists in English and many other languages β€” German 'ErkΓ€ltung' (a cold, literally 'a getting-cold') encodes the same folk theory.

The phonological history of 'cold' in English shows the characteristic Middle English shortening of vowels before consonant clusters: Old English 'ceald' had a diphthong that was simplified to a short vowel in many dialects, producing 'cald' and eventually 'cold.' The spelling with '-ol-' reflects the standard London/East Midlands pronunciation that became the basis of modern Standard English, while Scots English preserves 'cauld' (reflecting a different dialectal development of the Old English diphthong), as in Robert Burns's 'Auld Lang Syne' where the related word 'auld' (old) shows the same vowel.

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