From Old English 'hrēaw' (uncooked), from PIE *krewh₂- (raw flesh) — cognate with Latin 'crudus' (crude, raw).
Uncooked; not processed or treated.
From Old English 'hrēaw' meaning 'uncooked, raw,' from Proto-Germanic *hrawaz, from PIE *krewh₂- meaning 'raw flesh, blood.' The silent 'h' was once pronounced. Key roots: *krewh₂- (PIE: "raw flesh, blood").